Microbiome-based therapeutics
Symbiotic microorganisms inhabiting the gastrointestinal tract promote health by decreasing susceptibility to infection and enhancing resistance to a range of diseases. In this Review, we discuss our increasing understanding of the impact of the microbiome on the...
7th Annual Translational Microbiome Conference
Arrowhead Publishers is pleased to announce the return of the 7th Annual Translational Microbiome Conference – live and in-person, on April 13-14, 2022 in Washington DC. Once again, the conference will bring together the leading microbiome companies working to...
Fermented foods show potential in increasing gut microbial diversity and modulating immune responses
Fermented foods, such as yogurt, kefir, kimchi and kombucha, have gained increasing popularity on the market shelves and consumers’ basket. Scientists at Stanford University elucidate how fermented foods may alter gut microbiota profile and reduce inflammatory...
