by Igen BioLab Group | Oct 14, 2021 | Events
The 10th Microbiome Interactions in Health and Disease meeting will once again bring together leading scientists and clinicians from the fields of microbiology, gastroenterology, neuroscience and public health to discuss the latest developments in this fast-moving...
by Igen BioLab Group | Oct 11, 2021 | News, Publications
Cancer cachexia is characterized by a negative energy balance, muscle and adipose tissue wasting, insulin resistance, and systemic inflammation. Because of its strong negative impact on prognosis and its multifactorial nature that is still not fully understood,...
by Igen BioLab Group | Oct 6, 2021 | News, Publications
This article, written by Andreu Prados, discusses the discovery of a fungus that delays wound healing in mice and is enriched in the inflamed tissue of patients with Crohn’s disease. The findings, along with the discovery of a modified yeast that suppresses...
by Igen BioLab Group | Oct 5, 2021 | Events
On behalf of World Gastroenterology Organisation (WGO) and the Czech Society of Gastroenterology (ČGS), we are pleased to announce that GASTRO 2021 Prague will be organized in hybrid format, featuring in-person sessions with a virtual component from 9–11 December...
by Igen BioLab Group | Oct 4, 2021 | News, Publications
This article, written by Andreu Prados, clarifies the definition and health implications of the closely related terms fiber, MACs and prebiotics. “While we have known for a while that a diet consisting of fiber-rich foods reduces the risk of developing chronic...
